- *Own Kitchen* with a *Personal Chef*: Monthly menus are established considering current regulations imposed by the Ministry of Health, children's preferences, and recommendations from the pediatrician and nutritionist.
- Meals are prepared daily, ensuring the necessary caloric intake for each child according to their age and needs. Personalized menus are available for children with allergies or food intolerances.
- We emphasize encouraging children to consume healthy, fresh, and diverse foods, especially vegetables and fruits.
- The Health Glass—Everey day the children recive afresh juice as a healthy snack made from vegetables and fruits, served daily in the morning, complementing breakfast.
- Balanced nutrition is integrated to our program, with menus developed and selected based on children's age and needs, approved by the pediatrician and nutritionist.
- Children are guided and encouraged to use cutlery correctly and eat independently, practicing these vital skills daily to become self-reliant and confident from an early age.